Below, please find 3 documents that offer guidance:
Reopening Restaurants Safely after COVID-19, by NRA, FDA, Academic, Industry experts: https://go.
Takeout and Delivery Guidelines - FDA Best Practices: https://www.fda.
Stop the Spread of Germs: https://www.mass.gov/
Together, we can stay safe and get through this Virus event stronger than before... by washing hands, keeping our social distances, sanitizing and reporting any symptoms to medical authorities. Safe eating and Stay safe!
Dear Food Establishment:
A Polystyrene Reduction Bylaw was adopted at a Special Town Meeting on October 22, 2018. This bylaw will go into effect on January 1, 2020.
In summary, this bylaw is to promote safe, reusable, and sustainable alternatives. It will also enhance both public and environmental health and reduce waste management issues.
Please reference the Polystyrene Reduction By-Law Flier under "Resources" at the bottom of this page.
MASSACHUSETTS RETAIL FOOD CODE
The adoption of the 2013 Federal Food Code went into effect on October 5, 2018.
Learn about the new Retail Food Code and see its supporting documentation at: Massachusetts Department of Public Health (MDPH).
Please reference the Food Code Guidance document under "Resources" at the bottom of this page.